What Can I Put Under My Air Fryer To Protect My Countertop?

As air fryers become popular, many people might be wondering, “What can I put under my air fryer to protect my countertop?”. Let our post solve this worry.

 People tend to place their air fryers directly on the surface of the countertop without any protection. As a result, after a long time of use, the heat from the air fryer not only affects the fryer itself but also damages the countertop.

For this reason, applying protection between the air fryer and the countertop is crucial. That’s why our post today will answer the question of “What can I put under my air fryer to protect my countertop?” for you.

Further reading :

Top 5 Best Bpa Free Air Fryer 

Top 5 Best Air Fryers Under $150

What Can I Put Under My Air Fryer To Protect My Countertop?

There are many choices you can opt for as a source of protection for the countertop. These protective solutions should have these fundamental features like excellent heat-resistant, non-skid, and scratch-proof.

#1 Silicone Mat

Silicone is always the top-notch material used for making heat-resistant material. As a fact, a silicone pad can withstand the heat of 450 Fahrenheit degrees and -40 Fahrenheit of cold. Therefore, you can use a silicone mat as a protector for your countertop and your fridge shelf.

What’s more, you can also use it for preparing food, baking, or pastry by turning it into a vegetable cutting mat, pizza mat, or potholder. However, before using silicone mats for these purposes, you should look for ones with high-quality and medically approved certificates.

The flexibility and ease of use are other features that make this an optimal item to protect the air fryer’s countertop by putting it under the machine. Since silicone is not a rigid material, you can fold and neatly store the mat when not using it.

What Can I Put Under My Air Fryer To Protect My Countertop 1The silicone mat for the kitchen.

Plus, when you put in or take the food out of the air fryer and accidentally spill it all over the silicone mat, the stains and debris are inevitable. Unlike other materials, you can effortlessly use warm water and soap to wipe out the stains on the silicone mat.

Some air fryer models don’t have an anti-skid bottom, so they may slide out of the countertop and fall onto the ground. Silicon mat’s here to solve that issue. Anti-skid is a remarkable feature of a silicon mat that will keep your air fryer steady on the countertop.

Another reason why we should choose a silicone mat is due to its environmentally friendly recyclable and reusable features.

#2 Insulated Mat

Though both result from the utilization of silicon, an insulated mat is different from the silicone mat above in terms of the coating layer. An insulated mat has its surface made from steel mixed with non-stick aluminum. Therefore, this type of mat brings the sense of a high-grade item due to its steel silvery pattern.

This steel coat boosts the heat-absorbing ability of the mat so that it can protect the countertop more efficiently.

Like its brother above, the insulated product assists users in the cleaning process. A moist, damp cloth can solve all debris and stains.

#3 Wooden Cutting Board

Hardly anyone has thought of this item for protecting the countertop despite its commonness. If you have a redundant wooden cutting board, you can use it to protect your countertop against the heat from the air fryer.

A wooden cutting board can withstand the 500 Fahrenheit-degree heat released from the air fryer to keep the countertop intact. Although a wooden board is heavy enough to resist skidding, it still stands the risk of sliding when placed on a granite countertop. Nevertheless, you don’t need to worry. This protection will work well on other countertop types.


What Can I Put Under My Air Fryer To Protect My Countertop 2A wooden cutting board.

Apart from wooden cutting boards, other types of cutting boards like bamboo or glass can be decent options for avoiding the air fryer’s heat from deforming the countertop. There’s almost no difference between these types, so you can relate to the wooden board when finding out more about the bamboo and the glass ones.

#4 Plain Ceramic Tile

For anyone with a big budget, the expensive heat-absorbing material on the plain ceramic tile would be the best option.

The ceramic itself is a cool material, so when positioned under an air fryer, it will cool down the machine’s temperature while restricting the heat from reaching the countertop. Nowadays, you can find plain ceramic tiles with various sizes adequate to fit your air fryers on multiple eCommerce platforms.

What Can I Put Under My Air Fryer To Protect My Countertop 3The granite tile must be plain.

You will face no hindrance when cleaning the ceramic tile’s surface. Yet, wiping out the stains and dirt on the bottom’s inner face is quite difficult because dust is always clotting there.

Can A Granite Countertop Work Well With An Air Fryer?

Granite is the toughest natural material for construction that can resist 1000 Fahrenheit degrees of heat. From this piece of information, you may think that the air fryer heat is harmless to the granite countertop? We’re very sorry to inform you that it’s not true.

Nothing is perfect, and neither is the granite. The imperfect build quality may result in some minor internal cracks of the granite sheet. Besides the quick heating-up and cooling-down of the air fryer’s temperature, the cracks will expand and become significantly damaged.

What Can I Put Under My Air Fryer To Protect My Countertop 4

A kitchen countertop.

Therefore, the granite countertop can be a suitable spot to place your air fryer, but remember to put a protection mat between them.

Should You Put Protection Under The Air Fryer?

The answer is YES, and you SHOULD put a protection item under the air fryer.

Without protection, the heat from the air fryer will directly transfer to the countertop. The heat will destroy the countertop from time to time, especially with low-grade countertop materials like wood or laminate. The deteriorating process will occur faster.

Bottom Lines

After reading our post, your “What” on “What can I put under my air fryer to protect my countertop?” might have changed into “Which.” These are the four most common and optimal items to prevent the heat of an air fryer from destroying the countertop. Carefully consider your budget and demand to pick the appropriate product.

Other our topic :

What Happens if You Don’t Soak Potatoes Before Frying?


What Happens if You Don’t Soak Potatoes Before Frying?


If you’ve never soaked potatoes before frying them, I have to warn you: they’ll be crunchy. And not in a good way. So, what happens if you don’t soak potatoes before frying?


No matter how long or hot the potatoes are cooked, they will be a little hard and never quite reach that coveted golden-brown texture. This is because when potato pieces are fried, their starches melt and remain behind as crispiness in the final product.


The only way to avoid this unpleasant fact of life is to cook them with sugar or salt ahead of time; but then you run the risk of adding unhealthy flavorings–soaking your cut pieces instead makes sense for those who want something sweet one day and salty another–or just something crispy at any meal.


What Causes Crunchiness in Potatoes When Frying?


In some cases, it’s the oil or fat that causes the crunchiness, and all you have to do is reduce it. But in most instances, it’s starch converting to sugar.


The reason that we tolerate potatoes fried hard on the outside but soft on the inside is because of a process called polymerization, where starch molecules change form and bond together. Polymerized starch forms crystalline networks that give potato foods a pleasant crunch.

But this crystalline network also makes it difficult to do something about the crunchiness, like soaking the potatoes in water.


Why Soak Potatoes Before Frying?


You may be surprised that soaking potatoes doesn’t work.


The theory goes that food starch is made up of long chains of sugars, and the longer the chain, the quicker it will polymerize and become crunchy when exposed to heat. The longer the chain, however, the harder it is for water to penetrate. So we shouldn’t soak potatoes before frying because doing so would force water in between all those long chains, which wouldn’t absorb it anymore.


This is true, as an oversimplification. But potato starch actually consists of distinct granules, and the finer and more uniform they are, the easier it is for water to get in and allow potatoes to cook evenly. Uncoated potato pieces with their irregular crystalline networks are likely to absorb more oil or fat during frying–and make them that way.


What Happens if You Don’t Soak Potatoes Before Frying?


Here is what happens if you don’t soak potatoes before frying:


  • Wet pieces contain more starch than dry ones because there is more water per unit of potato.


  • The starch granules are huge and irregularly shaped, and they don’t absorb enough water. Water can’t penetrate between the long starch chains, so it all ends up on the surface of the pieces.


  • The crusts are large and light in color–some even look pale brown or pinkish–because they contain very little potato starch. The smaller amount of starch in these crusts can absorb up to twice as much oil or fat than the small amount on the dry side.


  • Their light color results from a higher proportion of sugars in their starch granules. The water and starch won’t soak into the potato pieces before frying, so they will be crunchy and moist. The potatoes will have a bad mouthfeel. The crusts appear dark because they contain more oil than the rest of the potatoes—more on that later.


But even if you do soak potatoes, they may not necessarily soak up enough water to prevent oil absorption. The reason is because of the typical potato cut: across, or an X. This shape allows water to penetrate only one side of the potato, while the other side remains crunchy and protected by its skin.


Soaking potatoes in advance doesn’t work as well as coating them in a thick batter or flour-based mixture before frying.


The Basic Technique for Soaking Potatoes


Soaking potatoes before frying is still a myth without any evidence to prove it’s right or wrong. In fact, many people chose to do so to get a consistent result. In that case, what is the basic technique for soaking potatoes?


I think it’s a good idea to read this section to get a better idea of batter and flour-based mixtures, as well as why they could be more ideal for frying than plain water.


The simple technique of soaking potatoes is the same as soaking them in water before frying, except for the type of liquid you use: batter or flour-based mixture. Said liquid will surely cover the whole surface of the potato, and if you have a high-quality oil, you’ll get a very crisp result at the end.

Frequently Asked Questions


#1 Should You Soak Potatoes Before Frying?


Do not soak the potatoes. You should only pat them dry with a paper towel before frying them. It will cut down on the oil absorption, making your fried potato crisp and fluffy.


#2 What’s The Best Way To Season Potatoes Before Frying?


Potatoes are already flavorful enough on their own. If you’re looking to make them more aromatic, add some ground or mixed spices to the batter before cooking. Or use herbs like rosemary for a nice aroma after frying.


#3 What Happens if You Leave Potatoes in Water Too Long?


If you leave the potatoes too long in the water, they could be under-cooked in the center. On the other hand, damp or even slightly cooked potatoes are even better for fried food than fully cooked ones.


#4 Can You Freeze Potatoes Before Frying?


Potatoes can be frozen before frying if you want. However, they should be stored in an airtight container to prevent moisture loss. Most recipes don’t include freezing potatoes before frying because it is not recommended at all.




The only way to avoid the unpleasant fact of life is to cook them with sugar or salt ahead of time but then you run the risk of adding unhealthy flavorings. Soaking your cut pieces instead makes sense for those who want something sweet one day and salty another or just something crispy at any meal. If you still wonder about this question, check out the tips on the experts’ blog, or forums.

6 Benefits of a Single Serve Coffee Maker

For many people, one of the best pleasures in life is sipping a cup of coffee in the morning. With the invention of the best single serve coffee maker in the past few years, anyone would enjoy a great cup of Joe even at home.

So what do users often find most enjoyable about owning a single serve coffee maker? Let’s find out.

Read More: How To Hack The Keurig 2.0 Single Serve Coffee Maker

  1. Portability

I and my wife travel frequently, either a weekend getaway or visiting my son in Chicago. Most hotels and motels s tend to provide a coffee maker but many places do not have one. A single serve coffee maker is so small and portable that you could pack it back easily in the original box and bring with you. Continue reading…

Types of Best Vacuum Sealers

Best Vacuum packing is consider as a process of elimination the air from bag, so that you can store the food items and materials. The main purpose of the best vacuum sealer is to enhance the shelf life of the product. It is important to mention that one of the most well organized and perfect method to vacuum seal anything is to use the industrial vacuum sealer. In Your Vacuum Sealer article, readers will get the information about the different types of vacuum sealers.

Normally, during the vacuum cycle, vacuum sealers use the cohesive pump in order to eliminate the very high amount of air, which is inside the bag. For increasing the shelf life, it is important to decrease the levels of oxygen about 0.05 %. Air also contains nitrogen that is why nitrogen can affect the food items.

Moreover, it is crucial to know that one of the major problem is oxygen. It can increase the fungi and bacterial growth. It also lessens the life of certain products. However, if you the industrial vacuum sealers, it will decrease the levels of oxygen and enhance the shelf life of several food items.

Here, it is necessary to know that not all-industrial vacuum packages apply to each application. Nowdays, there are several different types and models of the vacuum sealers are available in the market. Each vacuum sealer has its own features, which can affect the manner in which the production line perform its functions.

There are two main types of vacuum sealers namely Chamber Sealer and Nozzle Sealer.  Both vacuum sealers work in a different way. These vacuum sealers have the ability to vacuum seal any package and to some extent show the similar results. However, each vacuum sealer offers a diverse number of advantages to production line.

Let’s have a look on the functions of these vacuum sealers.

  • Nozzle Sealer

Nozzle sealer is also known as snorkel sealer. It offers a very fast vacuum cycle and perfect control over sealing bag. Another amazing feature is that, all the nozzle vacuum packages are operated with the food pedal by permitting the users to keep the bag in their hands during the vacuum cycle. Majority of the nozzle sealers also use Venturi Pump, which contains not any moving parts that is why it does not require any care and maintenance. Nozzle sealer is used frequently in the sealing of solid food items and coffee beans.

As mentioned earlier, the nozzle sealers are operated with the foot pedal and some of these nozzle sealers use PLC. It stands programmable Logic Controller. It permits the machine to remain password secure, and to safe the settings for varies recipes on the sealing machine. Moreover, PLC also assists in program the sealing machine by simply employing the digital display.

It is important to note that doing the vacuuming with this sealer is consider as one of most beneficial thing.  As foot pedal helps the users to hold freely the sealing bag. Furthermore, vacuum the bag according to the need.

  • Chamber Sealer

Chamber sealer is able to vacuum more oxygen from sealer bag. It other words, this sealer can remove the 0.02 % level of the oxygen ay very low pace.  These sealers are not run by the food pedal in spite of the pedals they contain sensors, which are initiated as the lid of machine closed.

In order to work properly, chamber sealers use a very interesting method known as vacuuming method. In this method, you have to place the whole bad inside the sealer. It is important to note, that the total amount of the air removed by this sealer will rest on the machine’s settings set by users. As the set vacuum pressure/time is attained, the chamber sealer would either seat or flat the sealing bag.

Majority of the industrialized chamber sealers usually seal the sealing bag twice in order to make it sure that the seal is quite strong for holding the vacuum. Once the bag is closed properly, cool time will be given for allowing the seal to sets in proper place. As the vacuum cycle is completed, sealer will gain pump the air inside the chamber, in order to bring the pressure or force back to its normal state, in the chamber sealer and opening the cover.

Overall, it can be concluded that it is essential to know the types and working of vacuum sealers before buying the one for your home. I hope that the above-mentioned information will help the readers in this regard.